Hors D'oeuvres

Truffle Sliders

Truffle beef slider, blue cheese, mini brioche bun

Truffle Fries

Skinny French fries, truffle oil, fresh herbs

Antipasto Skewer

Italian Salami, artichoke, olive, sundried tomato

Spicy Tuna Cone

Spicy tuna sushi on mini cone, tobiko

Blini & Caviar

Mini potato cake, crème fraiche, caviar

    Chicken Satay w/ Peanut Sauce

Thin slice of grilled chicken breast served with peanut dipping sauce

*contains peanuts*

Mozzarella Cigar

Cigar shaped phyllo filled with mozzarella & sundried tomato

Crab Cake

Mini crab cake served with creamy horseradish sauce

Oriental Mushroom Cucumber Cup

Oriental Glazed Mushrooms & vegetables in cucumber cup

Coconut Shrimp w/ Curry Sauce

Coconut crusted jumbo shrimp served with red Thai curry dipping sauce

Chicken Salad Cone

Chicken Salad served in mini savory cone

Caprese

Baby mozzarella, baby heirloom tomato & basil skewer drizzled with balsamic glaze

 Lobster & Prosciutto Crostini

Lobster Tail, Prosciutto, Creamy Goat Cheese, Fried Sage

Fig & Walnut Bruschetta

Dried figs & walnut paste over baguette garnished with parmesan shaving

*contains nuts*

Smoked Salmon Lollipop

Smoked salmon & cream cheese wheels on a stick garnished with chives

Goat Cheese Spoon

Creamy truffled goat cheese on spoon shaped cracker garnished with sundried tomato

Filet Mignon Crostini

Thin slice of grilled filet mignon over baguette topped with horseradish cream

Hummus Barquette

Tuscan style hummus in barquette garnished with pomegranate seeds

Shrimp & Mango Wonton Cup

Shrimp & mango curry salad in wonton cup garnished with a sprig of dill

Asparagus & Prosciutto

Asparagus, Cheese & Prosciutto

Cheese & Vegetable Palmier

Stilton cheese, scallion & red bell pepper in puff pastry

Salads  

BBQ Chicken Chopped

Romaine, Grilled Chicken, Black Beans, Roasted Corn, Tomato, Monterey Jack

BBQ Ranch Dressing

Beets & Goat Cheese

Organic Greens, Roasted Beets, Goat Cheese, Candied Walnut, Dried Cranberries

Balsamic Vinaigrette

Chinese Chicken

Romaine, Grilled Chicken, Red Cabbage, Mandarin Oranges, Toasted Almonds, Wonton

 Hoisin Dressing 

Classic Caesar

Romaine, Garlic Herb Croutons, Shaved Parmesan

 Caesar Dressing

Cote D’Azur

Lettuce, Heart of Palms, Cherry Tomatoes, Sweet Corn, Green Beans, Asparagus, Avocado, Grapefruit Vinaigrette

Greek Chopped

Romaine, Cucumbers, Tomatoes, Red Onions, Feta Cheese, Kalamata Olives

 Red Wine Vinaigrette

Greek Orzo

Orzo Pasta, Green Onions, Olives, Cucumbers, Dill, Tomatoes, Feta Cheese,

Lemon Vinaigrette

House Chicken Salad

Chicken Breast, Celery, Green Beans, Carrots, Scallions, Hash Brown

Jicama & Pineapple

Organic Greens, Jicama, Pineapple, Avocado

Cilantro Lime Dressing

Mediterranean Farro

Farro (Spelt), Green Beans, Olives, Red Peppers, Cubed Parmesan

 Sherry Vinaigrette

Mexican Chopped

Romaine, Black Beans, Roasted Corn, Tomatoes, Avocado, Grilled Chicken, CotijaCilantro-Lime Dressing

Mixed Greens

Organic Greens, Fennel, Chives, Avocado, Radishes

Creamy Blue Ranch Dressing

Moroccan Chicken Salad

Organic Greens, Moroccan spiced chicken, Roasted Butternut Squash, Beets, Yellow Bell Pepper, Carrots, Avocado, Dates,

Champagne Dressing

Nicoise Salad

Organic Greens, Sweet Peppers, Green Beans, Tomatoes, Onions, Boiled Eggs, Anchovies, Olives

Pomegranate Salad

Organic Greens, Pomegranate seeds, Toasted Walnuts, Pomegranate Vinaigrette

Roasted Vegetable w/ Pasta

Penne Pasta, Grilled Zucchini, Carrots, Tomatoes, Asparagus, Shaved Parmesan, Pesto

Sesame Noodle

Capellini Noodles, Carrots, Red & Yellow Bell Peppers, Asparagus

 Peanut Dressing

Quinoa Taboule

Red Quinoa, Parsley, Mint, Scallions, Tomatoes

Lemon Vinaigrette

Tricolore Salad

Radicchio, Endive, Arugula, Shaved Parmesan, Balsamic Vinaigrette

Vitamin Salad

Romaine Hearts, Cherry Tomatoes, Radishes, Melon, Asparagus, Raspberries, Fennel, Wheat Germ,

Champagne Vinaigrette 

**Fresh Vegetable Display: An Assortment of Fresh Seasonal Crudité With a Selection of Dips: Spinach, Green Goddess, Tuscan Hummus

**Antipasto Station: Brie, Chevre, Gorgonzola, Small Cheese Wedges, Salami, Marinated Artichoke Hearts, Marinated Olives, Roasted Red & Yellow Beets, Anchovies, Assorted Jams and Crackers

Main Course

Chicken

Chicken Roulade

Roasted Game Hens with White Balsamic Glaze

Moroccan Chicken Tagine

Chicken Picata

Chicken Marsala

Chicken Enchilada

Meat

Braised Beef Short Ribs

Grilled Buffalo Tri-Tip

Meat Lasagna

Tequila Lime Filet Mignon with Ginger Glaze

Prime Rib - Carving Station

Roasted Leg of Lamb

Rosemary Lamb Chops with Cherries & Port Sauce

Fish & Seafood

Citrus Glazed Salmon

Braised Salmon with White Wine Cream Sauce

Individual Cedar Plank wrapped Salmon

Miso Glazed Cod

Chilean Sea Bass En Papillote

Chilean Sea Bass in Dashi

Shrimp Parmigiano

Lobster Risotto

Longostino and Pasta Cream Sauce

Crab Cakes with Roasted Corn & Tomato Salsa

Vegetarian & Sides

Whipped Potatoes

Roasted Sweet Potatoes

Potato Gratin

Roasted Garlic & Herbs Potatoes

Pasta Primavera

Vegetarian Lasagna

Egg Raviolo with Brown Butter

Gnocchi

Moroccan Rice

Saffron Basmati Rice

Truffle Risotto

Vegetable Quinoa

Baked Beans

Creamed Spinach

Roasted Brussels Sprouts

Hericot Vert Almondine

Asparagus Almondine

Grilled Seasonal Vegetables with Garlic Balsamic Glaze